Peter’s Yard Sea Salt Sourdough Flatbreads 115g

Rolled delicate and thin, dusted with rye flour and gently baked for a dappled, crisp, slightly wobbly flatbread, topped with sea salt. A sourdough starter fermented for 16 hours. 115g.IngredientsWheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%. Topping: Sea Salt (Halen M?n PDO).Allergy InformationContains Wheat, Rye. May contain Milk, Nuts, Sesame. Made in a bakery that handles Nuts and Sesame.Nutritional data Typical Values Per 100g Per Piece Energy 1678kJ / 399kcal 134kJ / 32kcal Fat 9.4g 0.8g of which Saturates 0.7g 0.1g Carbohydrate 72g 5.8g of which Sugars 4.8g 0.4g Fibre 9.5g 0.8g Protein 11g 0.9g Salt 1.6g 0.1g