Amoy Straight To Wok Udon Thick Noodles 2 x 150g

Amoy Straight To Wok Udon Thick Noodles are a convenient and delicious addition to any stir-fry. Made with wheat flour, water, and salt, these noodles are a great source of carbohydrates and fibre. With a cooking time of just a few minutes, they can be easily added to your favourite stir-fry recipe. The noodles are also low in fat and saturates, making them a healthier option. Amoy Udon Thick Noodles are a tasty and versatile ingredient that can be used in a variety of dishes, from traditional Asian stir-fries to modern fusion cuisine. weight 300g ingredients Water, Wheat Flour, Salt, Modified Tapioca Starch, Wheat Gluten, Acidity Regulator – Lactic Acid, Stabiliser – Sodium Alginate allergy information Contains Wheat nutritional information per 100g Energy: 537kJ / 127kcal, Fat: <0.1g, Carbohydrate: 25.7g, Fibre: 2.1g, Protein: 4.9g, Salt: 0.4g serving size 150g storage instructions Store in a cool, dry place country of origin China