Aunt Bessie’s Yorkshire Pudding Mix 120g

Easily make great Yorkshire’s the family deserve, with just a couple of eggs and water. There’s nothing better than watching these rise until they’re perfectly golden and crispy. Just make sure the oil in your tray is hot before pouring the batter, for the very best Yorkshire’s. Nutritional data Typical Values Per 100g oven baked provides: Per Pudding oven baked provides: Energy – kJ 1003kJ 235kJ – kcal 239kcal 56kcal Fat 9.4g 2.2g – of which Saturates 1.4g 0.3g Carbohydrates 29g 6.7g – of which Sugars 1.8g <0.5g Fibre 1.6g <0.5g Protein 9.1g 2.1g Salt 0.58g 0.13g This Pack Makes 12 Yorkshire Puddings ? Cooking guidelines Oven cook – From Ambient. Required: 2 medium eggs, 200ml water, cooking oil, Yorkshire pudding tray, mixing bowl, pouring jug.220°C, Fan 200°C, Gas mark 7, 20-25 mins1 Add the Yorkshire pudding mix, eggs and water into a bowl, whisk until smooth and transfer into a pouring jug.2 Add a teaspoon of oil into each well of your Yorkshire pudding tray and heat for 10-15 mins until very hot.3 Pour the batter into between 1/2 to 3/4 of each well and cook for 20-25 mins (until golden). Tip: make sure to keep the oven door closed whilst cooking.4 Remove from the oven and serve.5 Take care when removing the Yorkshires from the tray as any residual oil will be very hot.- Please ensure food is cooked until piping hot.- These instructions are guidelines only.