Description
Barilla Spaghetti is Italy’s classic pasta shape, made from 100% durum wheat semolina and water. Cooking in around 9 minutes, its firm, versatile strands hold up well to almost any sauce, from a simple tomato and basil to a rich bolognese. Suitable for vegetarians and vegans, and packed in 100% recyclable cardboard.Nutritional Data Per 100g (dry) Energy 1521kJ / 359kcal Fat 2.0g of which saturates 0.5g Carbohydrate 71.0g of which sugars 3.5g Fibre 3.0g Protein 13.0g Salt 0.01g
