Description
Stoneground wholemeal wheat flour from Canada, milled using French burr stones. High in fiber, this very strong bread flour is perfect for making wholesome bran-rich bread, rolls and pasta. Contains wholemeal wheat flour, a good source of fiber. Allergy information: contains cereals containing gluten, contains wheat. Energy 1416kJ Energy kcal 335kcal Fat 2.3g of which saturates 0.5g Carbohydrate 57.0g of which sugars 2.8g Fiber 11.7g Protein 15.8g Salt 0.01g
