Description
Sun-ripened tomatoes blended with red wine, basil and oregano for a traditional Bolognese flavour. Brown your mince, stir through the sauce, simmer gently and serve over spaghetti. A quarter jar counts towards your five a day, and it’s easily adapted for vegetarian mince or lentils.Ingredients: Tomatoes (44%), tomato paste, water, red wine (6%), carrot, onion, celery, garlic purée, sugar, sunflower oil, celery purée, extra virgin olive oil, sea salt, concentrated lemon juice, oregano, basil, ground black pepper, thyme, nutmeg, bay leaf.Allergens: Contains celery. May contain nuts.Nutritional data Per 100g Value Energy 246 kJ / 59 kcal Fat 2.2g of which saturates 0.2g Carbohydrate 7.6g of which sugars 6.4g Fibre 1.0g Protein 1.6g Salt 0.79g
