Nairn’s Gluten Free Flatbread Rosemary & Sea Salt 150g

Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. Great taste 2019, Free from food awards 2018 gold, Plant Based, Wholegrain Oats, 2 Pouches of 6 Flatbreads, Certified by Coeliac UK, No Artificial Colors, Flavors or Preservatives, No GM Ingredients, High Fibre, Gluten Free, No Hydrogenated Fat, Suitable for coeliacs, Suitable for Vegans. Suitable for Vegetarians. They are a deliciously light and crispy alternative to your lunchtime sandwich and just as good with soup or salad. Product weight 150g Product dimensions 6 flatbreads per pouch Ingredients Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate Allergy information May Contain Milk, Free From Nuts, Contains Oats. Suitable for Vegans; Suitable for Coeliacs; Gluten free. Suitable for Vegetarians. Nutritional information (per 100g) Energy: 1807kJ, Fat: 14.2g, Saturated fat: 5.6g, Carbohydrate: 63.0g, Sugars: 2.8g, Fibre: 7.2g, Protein: 9.0g, Salt: 1.80g Reference intake 8400kJ/2000kcal Storage instructions Store in a cool, dry place Certifications Certified by Coeliac UK, Gluten Free, Vegan, Vegetarian