Nairn’s Gluten Free Seeded Crackers are a delicious and crunchy snack, packed with wholegrain oats and baked in a dedicated gluten-free bakery. They are perfect for dipping, as a base for cheese or your favourite toppings, and with soup or salad. Our crackers are made with high-quality ingredients, are high in fibre, and are free from artificial colours, flavours, and preservatives. Allergy Information May Contain Milk, Free From Nuts Dietary Information Suitable for Coeliacs, Suitable for Vegans, Suitable for Vegetarians Ingredients Gluten Free Wholegrain Oats (77%), Seeds (12%) [Brown Flaxseeds, Millet, Chia (Salvia hispanica)], Sustainable Palm Fruit Oil, Maize Starch, Raising Agent: Ammonium Bicarbonate, Sea Salt, Brown Rice Syrup Nutritional Information Energy: 1907kJ, Fat: 19.2g, Carbohydrate: 53.7g, Fibre: 9.7g, Protein: 12.1g, Salt: 1.53g Reference Intake Reference Intake of an average adult (8400kJ/2000kcal) Weight 137g
