Hand-baked sourdough crackers with fragrant rosemary, thyme and Cornish sea salt – a distinctive crispy texture from small-batch fermentation. Pairs well with fresh cheeses like feta or goats cheese. 90g.IngredientsWheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Rye Flour, Sourdough 21% (Rye Flour, Water), Rapeseed Oil, Sea Salt (Cornish) 1%, Muscovado Sugar, Dried Rosemary Leaves 0.5%, Dried Thyme Leaves, Black Pepper.Allergy InformationContains Wheat, Rye. May contain Milk, Nuts, Sesame. Made in a bakery handling Nuts and Sesame.Nutritional data Typical Values Per 100g Per Piece Energy 1731kJ / 411kcal 55kJ / 13kcal Fat 9.2g 0.3g of which Saturates 0.7g <0.1g Carbohydrate 67g 2.1g of which Sugars 3.2g <0.5g Fibre 7.7g <0.5g Protein 11g <0.5g Salt 2g 0.06g
