Beef & pork kidney in gravy, topped with puff pastry Back to Our Classic Recipe Better Meat More of It Humble Pie for Us.We put our hands up. Our recipe has not been up to scratch lately. So we’ve brought back our classic Steak & Gravy recipe and are ready to reclaim our title as ‘dinner of champions’. Table of Nutritional Information (as sold) per 100g (as sold) per 1/2 pie (212.5g) Energy 676kJ/ 1437kJ/ 162kcal 344kcal Fat 9.4g 19.9g of which saturates 4.6g 9.7g Carbohydrate 12.9g 27.4g of which sugars 0.2g 0.5g Fibre 0.6g 1.4g Protein 6.4g 13.6g Salt 0.77g 1.64g This pie contains 2 servings ? IngredientsWater, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (15%), Pork Kidney (10%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Sugar, Colour (Plain Caramel), White Pepper, Tomato Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Garlic Powder
